Best practices in food processing

The Cabinet has given its approval on 23 Jan 2019 to the Memorandum of Cooperation (MoC) between India and Japan in the field of food processing sector.

Bilateral cooperation in the field of food processing between India and Japan will be mutually beneficial to the food processing sector in both countries.

It will promote understanding of best practices in food processing in the two countries and will help in improving the food processing sector as well as improved market access, leading to equity and inclusiveness.

The MoC will lead to betterment of the food processing sector in the country by introducing innovative techniques and processes.

It will help in increasing food processing in the country by getting access to best practices and better markets. fiinews.com